Mexico Decaffeinated Coffee Dark
$18.00
ORIGIN Mexico
REGION Tapachula, Chiapas
PRODUCER Various smallholder farmers
SCREEN SIZE 14 and higher
GRADE HG – High Grown
VARIETY Bourbon, Caturra, Catuaí, Typica
PROCESS Washed, Mountain Water Process Decaffeination
ALTITUDE 1000 – 1200 M.A.S.L.
HARVEST PERIOD November – March
TASTE NOTES Chocolate, Nutty, Toffee, Medium Body
Q-GRADE 82
Mexico HG Mountain Water Process Decaf is processed at the Descamex plant and uses only clear pure water from the highest mountain in Mexico. The green coffee beans are immersed in water to extract the caffeine. The water contains the soluble components which hold the elements of the coffees flavor profile so that during the extraction of the caffeine the beans maintain their original taste components. The result is great tasting 99.9 caffeine free coffee.
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