Mexico Decaffeinated Coffee Dark
Various smallholder farmers
14 and higher
HG – High Grown
Bourbon, Caturra, Catuaí, Typica
Washed, Mountain Water Process Decaffeination
1000 – 1200 M.A.S.L.
November – March
Chocolate, Nutty, Toffee, Medium Body
Mexico HG Mountain Water Process Decaf is processed at the Descamex plant and uses only clear pure water from the highest mountain in Mexico. The green coffee beans are immersed in water to extract the caffeine. The water contains the soluble components which hold the elements of the coffees flavor profile so that during the extraction of the caffeine the beans maintain their original taste components. The result is great tasting 99.9 caffeine free coffee.